Indications:
- Whole food based multivitamin/mineral complex for adults of any age.
Vitamin/Mineral Distinctions:
- Food-based vitamin C, vitamin E, vitamin K, folic acid, biotin, choline,
inositol and mixed carotenoids
Other nutrients are derived from a unique fermentation technology using S.
cerevisiae to deliver vitamins and minerals in a natural food state:
In a controlled environment, microbes are cultured with nutrients. These
nutrients are transformed in the fermentation process, producing vitamin and
mineral peptide complexes. Once the process is complete, proteolytic enzymes
are used to break down the cell walls and release the intracellular nutrients.
Nutrients derived in this manner are part of a comprehensive nutrient complex
that provides all of the cofactors naturally contained in food.
Special Features:
- Enhanced with green foods, berry extracts and herbs for comprehensive
whole food nutrient support.
Additional Details of PureFood Nutrients 360 Capsules - Pure Encapsulations
Cost Per Serving: $1.46
Weight:
0.78 lbs
SKU:
037-05-067-01
Brand:
Pure Encapsulations
Delivery type:
Vegetarian Capsule
MPN:
PFN3
UPC:
766298011790
Return Policy:
45 Day Money Back Guarantee!
Hypoallergenic:
Yes
Made In:
USA
Supplement Facts of PureFood Nutrients 360 Capsules - Pure Encapsulations
Serving size: 6 capsules
Servings per container: 60
| Supplement Facts: |
|
|
| vitamin C (Citrus sinensis) | 200 mg. | -
|
| vitamin C (as ascorbyl palmitate) | 60 mg. | -
|
| calcium (S. cerevisiae) | 30 mg. | -
|
| vitamin D (S. cerevisiae) | 800 i.u. | -
|
| vitamin E (Oryza sativa) | 100 i.u. | -
|
| vitamin K1 (Spinacia oleracea) | 100 mcg. | -
|
| thiamine (B1) (S. cerevisiae) | 25 mg. | -
|
| riboflavin (B2) (S. cerevisiae) | 20 mg. | -
|
| niacinamide (S. cerevisiae) | 50 mg. | -
|
| vitamin B6 (S. cerevisiae) | 25 mg. | -
|
| folic acid (Brassica oleracea) | 400 mcg. | -
|
| vitamin B12 (S. cerevisiae) | 500 mcg. | -
|
| biotin (Oryza sativa) | 300 mcg. | -
|
| pantothenate (S. cerevisiae) | 50 mg. | -
|
| iodine (S. cerevisiae) | 150 mcg. | -
|
| magnesium (S. cerevisiae) | 15 mg. | -
|
| zinc (S. cerevisiae) | 15 mg. | -
|
| selenium (S. cerevisiae) | 100 mcg. | -
|
| manganese (S. cerevisiae) | 2 mg. | -
|
| chromium (S. cerevisiae) | 200 mcg. | -
|
| molybdenum (S. cerevisiae) | 25 mg. | -
|
| boron (S. cerevisiae) | 1 mg. | -
|
| choline (Oryza sativa) | 30 mg. | -
|
| inositol (Oryza sativa) | 20 mg. | -
|
| vanadium (S. cerevisiae) | 20 mcg. | -
|
| mixed carotenoids | 5,000 i.u. | -
|
| -beta carotene (Daucus carota sativa) | 3,000 mcg. | -
|
| -lycopene (Solanum lycopersicum) | 125 mcg. | -
|
| -lutein (Tagetes erecta) | 250 mcg. | -
|
| alfalfa (Medicago sativa) extract (leaf and stem) | 25 mg. | -
|
| broccoli (Brassica oleracea italica) (flowering head) | 25 mg. | -
|
| kelp (Ascophyllum nodosum) (leaf) | 25 mg. | -
|
| kale (Brassica oleracea acephala) (leaf) | 20 mg. | -
|
| acerola (Malpighia glabra l.) extract (4:1) | 20 mg. | -
|
| tomato (Solanum lycopersicum) extract (fruit) (4:1) | 20 mg. | -
|
| cranberry (Vaccinium macrocarpon) (fruit) (25:1) | 20 mg. | -
|
| wild blueberry (Vaccinium angustifolium) (fruit) | 25 mg. | -
|
| bilberry (Vaccinium myrtillus) extract (fruit) (8:1) | 25 mg. | -
|
| turmeric (Curcuma longa) extract (root) (50:1) | 25 mg. | - |
* = Daily Value Based on a standard 2,000 calorie daily intake
** = Daily Value Not Established
Hypoallergenic: Yes
