Ch 1 – The Ecology of Nutrition:
Society, The Soil, The Cell
Ch 2 – The Biochemistry of Nutrition
Ch 3 – The Physiology of Nutrition:
Digestion, Elimination, Fasting
Ch 4 – The Pharmacology of Nutrition:
Beyond Nutrients, Cooked versus Raw, Ayurvedic Nutrition, Cooking
Ch 5 – Food and Consciousness:
Diet / Mind, Megavitamins and Food Allergies, Food Sadhana, The Philosophy of Nutrition
References
Index
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