Lose Weight by One Simple Step
The biggest thing I've noticed while in clinical rotation? People want to lose weight. Of course.
After asking a bit of their eating habits - there tends to be a common error in their eating habits.
They eat their biggest meal at night.
This is a major weight gainer. Why? What do you do at night? Sleep. Metabolism is slow and calories are not burnt. Where do the calories go? To storage. Storage is fat once glycogen stores are filled in the body.
Glycogen stores are replenished quickly if one is not exercising.
So, in order to help prevent fat from appearing on your sides, eat your biggest meal at lunch.
This way there is enough time in the day where your metabolism is clicking away. If you exercise, then the benefit is even larger.
What to do at dinner? Eat complex carbohydrates - fiber. Salads are excellent. The increased fiber in salads make you full so you won't want more. The trick with salads though is one tends to add a ton of salad dressing. Avoid this desire. Try to pick juicy red tomatoes, lemons, nice balsamic vinegar instead.
Avoid high protein, high fat, high simple carbohydrate dinners. Aim for high fiber dinners.
I eat my salads dry 90% of the time. Sounds crazy but they taste really good. Pick organic veggies if you can.
Read my former post about which non-organic fruits and vegetables are the safest.
I'd spend more time on this but have to run.
Point is simply: Do not eat late and avoid large meals after 1pm.
In health,
Ben






























3 Comments:
Hi Ben,
I totally agree with you. I tried to eat larger meal at noon, only 2 slices of bread and a bowl of salad.Within 7 months, I lost about 9 kg.I trying to cut down more on carbo and eating more fiber.
One more thing, you have a great website! Keep up the good work!
WHAT WOULD YOU DO IF YOU WORK GRAVEYARD SHIFTS?
It seems like the graveyard shift worker needs to re-program his/her thinking about meals. My sister worked for years as an ER nurse on the graveyard shift and would take her "lunch" to work with her, which she ate at around 7pm. Her "breakfast" was usually consumed at around 12 noon, before her 3pm shift had started, but it consisted of what you and I normally consider to be "lunch" food. Her "dinner meal", which she might eat after her shift, was usually small in size and calories...maybe a salad or soup and some milk. The key was that her first two meals after waking up were the larger meals of the day and her last meal was the smallest meal of the day.
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